Additional information
by Megan Duncan Edwards Gammack (Author)
This small cookbook of celebrations and rituals from a modern pagan household contains recipes, insights into pagan holidays, and beautiful black and white photography. This is not a "how to be a pagan" book. It is a cookbook infused with paganism. Megan Gammack speaks of the universality of food and celebration and allows a peek into some of her practices, influenced by paganism but always acknowledging the many paths to truth and community.
Author Biography
Megan Duncan Edwards Gammack is a practicing pagan, musician, artist, and writer with a career history including neurophysiology and publishing. This is her first cookbook, but she has previously been published in a variety of media including science blogs, music and poetry. She currently resides in the San Francisco Bay area with her husband and cat.
