Additional information
by Mark C. Johnson (Author)
If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp. Today only, get this bestseller for a special price. Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to renew them and make them as good as new. You will also learn how to create a knife sharpening plan that will have you sharpening knives like a professional Here Is A Preview Of What You'll Read...
- The Basics of Knife Sharpening
- Types of Sharpening Stones
- A Brief Word About Grits
- About Whetstone Sharpening Stone
- How Often Should You Sharpen Your Knives?
- Developing Your Knife Sharpening Skills
- Using the Correct Angle
- Applying the Right Pressure Level
- Thinning a Knife
- And much, much more
Number of Pages: 56
Dimensions: 0.12 x 7.99 x 5 IN
Publication Date: June 28, 2018
