Additional information
by Sergei Boutenko (Author)
Sergei Boutenko's groundbreaking field guide to the art and science of foraging and preparing wild edible plants--includes 300+ photos of 60 plants
**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**
In Wild Edibles, Sergei Boutenko's bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies.
- 60 edible plant descriptions, most of them found worldwide
- 300+ color photos that make plant identification easy and safe
- 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets
Author Biography
At age 15, SERGEI BOUTENKO collaborated with his family on their first book, Raw Family: A True Story of Awakening; he and his sister Valya went on to coauthor Eating without Heating: Favorite Recipes from Teens Who Love Raw Food and Fresh: The Ultimate Live-Food Cookbook. Boutenko holds a degree in communications from Southern Oregon University. A writer and educational filmmaker, he conducts seminars on healthy living worldwide. The author lives in Ashland, OR.
