{"product_id":"winter-wellness-nourishing-recipes-to-keep-you-healthy-when-its-cold-hardcover","title":"Winter Wellness: Nourishing Recipes to Keep You Healthy When It's Cold - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel De Thample\u003c\/b\u003e (Author), \u003cb\u003eHugh Fearnley-Whittingstall\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e-- \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eThis book is a cordial invitation for you to embrace the essential transition of a winter wind-down.\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWinter Wellness\u003c\/i\u003e empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness. \u003cp\u003e\u003c\/p\u003eThere are \u003cb\u003ebroths and soups\u003c\/b\u003e, such as a dandelion and burdock ramen and parsnip toddy, \u003cbr\u003eeasy-to-digest \u003cb\u003eone-dish dinners\u003c\/b\u003e like carrot miso mac, \u003cbr\u003eenergising\u003cb\u003e breakfasts \u003c\/b\u003esuch as banana bread blinis and tahini porridge, \u003cbr\u003e\u003cb\u003eteas and tonics\u003c\/b\u003e like homemade bitters and a night-time nutmeg nog, \u003cbr\u003e\u003cb\u003ehealthy treats\u003c\/b\u003e like miso and pear mousse and orange and ginger date cake, \u003cbr\u003eand \u003cb\u003estore-cupboard remedies\u003c\/b\u003e including black garlic teriyaki and rhubarb pickled ginger.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eWinter Wellness \u003c\/i\u003ebrings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of \u003ci\u003eMore Veg, Less Meat\u003c\/i\u003e, \u003ci\u003eFIVE\u003c\/i\u003e, \u003ci\u003eTonics \u0026amp; Teas \u003c\/i\u003eand \u003ci\u003eGifts from the Modern Larder\u003c\/i\u003e. She's served as Commissioning Editor of \u003ci\u003eWaitrose Food Illustrated\u003c\/i\u003e and Head of Food for the pioneering organic box scheme Abel \u0026amp; Cole. Rachel is currently runs preserving and fermentation courses at River Cottage in Devon and writes for \u003ci\u003eThe Simple Things\u003c\/i\u003e magazine. She lives in Dorset.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.5 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813768978629,"sku":"9781526666871","price":38.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/e2SFn_a-1f9781526666871.webp?v=1770997619","url":"https:\/\/selloorium.com\/products\/winter-wellness-nourishing-recipes-to-keep-you-healthy-when-its-cold-hardcover","provider":"Selloorium","version":"1.0","type":"link"}