Additional information
by Jennifer Raye (Author), Tias Little (Foreword by)
Experience vibrant health and balance through a unique, seasonal self-care approach that intertwines the earth-based wisdom of Traditional Chinese Medicine with yoga and meditation.
- A unique way to understand your body, mind, and spirit based on the natural rhythm of the seasons.
- An easy-to-understand exploration of five-element theory and how it manifests in your life.
- Suggestions on what foods and lifestyle practices to implement at different times of the year.
- Yoga practices and postures that target the organs and meridians according to the Chinese medicine model.
- Numerous meditations, breathing techniques, inquiry suggestions, and journal exercises to maintain health and balance your energy.
- Inspiration to heal your spiritual self and transform your heart to benefit the world we share.
- And much more!
Author Biography
Jennifer Raye is an internationally recognized Chinese Medicine practitioner and yoga and meditation teacher. She holds a doctorate in Traditional Chinese Medicine with professional licensure in acupuncture and herbal medicine.
Jennifer's unique approach, which resonates with a diverse range of students, reflects her comprehensive formal training and extensive clinical and teaching experience. Her work is a holistic and integrative blend of Chinese Medicine, yoga, meditation, Ayurveda, holistic nutrition, somatic studies, and therapeutic movement. Classes and programs with Jennifer weave physical remedies and practices with contemplative awareness, as well as philosophical, energetic, and anatomical teachings. In addition to writing and maintaining her private medical practice, Jennifer teaches online and in-person workshops, retreats, and teacher training courses in holistic healing and the meditative arts. Jennifer is grateful to live and work nestled in the mountains and forest of British Columbia, Canada. Learn more at jenniferraye.com.
Number of Pages: 312
Dimensions: 0.91 x 8.91 x 6.01 IN
Publication Date: December 09, 2025
