Additional information
by Andrew Koster (Author)
Master your wood pellet grill and smoker this summer!
The magic of the pellet grill is that--with just a little practice--anyone can develop the skills needed to cook up mouthwatering creations. It's grilling season, and what better way to celebrate than exploring new recipes with your wood pellet grill and smoker? Whether you're grilling, smoking, or baking (yes, baking!), this cookbook has all the tools you need to become a true pit master.
BBQing with a wood pellet grill could become your new favorite summer hobby, offering endless meal possibilities. This book provides detailed how-tos and simple recipes to help you unlock the power of your device. No matter your experience level, you'll be on your way to fall-off-the-bone dishes in no time with this complete smoking cookbook.
What sets this BBQ cookbook apart:
Pellet grill basics--Get started fast with guidance that walks you through everything you need to begin grilling--from firing it up to cleaning it out.
Quick reference guides--Take the guesswork out of temperature control, pellet options, and maintenance with handy charts and diagrams that teach the ins and outs of your smoker.
Easy recipes--Discover delicious BBQ dishes with simple instructions and easy-to-source ingredients, like Sweet and Spicy Baby Back Ribs, Grilled Oysters, and smoky Beer Bread.
Become a backyard barbeque hero (or give the perfect grilling gift) with this companion for any wood pellet smoker or grill.
Author Biography
ANDREW KOSTER is the former customer service manager of Traeger, Pit Boss, and Louisiana Grills. He has also participated in the development of multiple pellet grills and related products. Andrew currently works as a member of the product development team at Dansons, maker of Pit Boss and Louisiana Grills.
