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by Steve Blackstone (Author)
★ Do you want to learn some amazing wood pellet smoker and grill recipes? If yes, then this book is perfect for you! ★
Wood pellet grills are, for a good reason, among the hottest barbeque products. Both competition level smokers and excellent backyard cookers, wood pellet grills appeal to pros and beginners alike. Easy and fast to use, they are perfect for anyone who wishes to enjoy a classic barbeque at home.
Let us have a step-by-step overview of how this wood pellet grill works. It all starts when the wood pellets are poured into a storage container called a hopper. An electric rotating auger feeds the wood pellets to the firebox. The firebox has an ignition rod that gets hot and turns red when the grill is turned on. The pellets, in turn, catch fire and produce heat and rich hardwood smoke. A blower fan diffuses the heat and smoke through the cooking chamber.
A metal tray is placed under a grill grate and above the firebox for indirect heating and catches drippings from food to prevent flare-ups. The other awesome thing about a wood pellet smoker grill is that you can set the desired temperature as easily as in an oven.
This book covers:
- The Fundamentals of Smoking
- Poultry
- Vegetarian
- Fish and Seafood
- Pork
- Beef
- Rubs, Injectables, Marinades, and Mops
- Seasoning and Sauces
And Much More!
Thanks to its versatile properties to smoke, grill, and braise, the Wood Pellet Smoker and Grill can be used to cook endless dishes and recipes.
What are you waiting for? Click the buy now button!
