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by Chris Fry (Author), Katie Banks (Author)
The Ultimate Wood Pellet Grill Smoker Cookbook The Best Guide to Traditional BBQ Using your Wood Pellet Grill There is no need to be an expert to barbecue-cooking like one. This book is for you if you love cooking in your backyard and would like to step up your game. For the backyard cook who wants to bring more heat to their grilling game, this wood pellet recipe book has everything you require to excel wood pellet barbecuing. Find here the ideal guide on how to succeed at your grilling efforts in no time. Enjoy delicious meals such as Baby Back Ribs and Smoked Chicken. This book will become your smoking bible, so what are you waiting for to snatch up a copy! Bring savory and delicious wood-fired dishes to your cooking portfolio. The ultimate book for wood-pellet cooking will assist you with: - How-to guide―You will be walked step-by-step though all you need to cook delicious recipes, from choosing your perfect grill to getting ready your ingredients. - 1001 days of recipes―Become a seasoned cook with more than 1001 days of cooking days. By using our schedules not only you will cook delicious meals but you will ensure that variety is guaranteed on your table. - Essential charts―Get the perfect guides for timing and temperature setting, using the correct pellets and more... Some of the recipes included are: - Cheese Stuffed Chicken Breast - Smoked Boneless Chicken - Jerk Chicken Wings - Glazed Smoked Turkey Breast - BBQ Smoked Jerky - Texas Style Turkey - Smoked Beef Back Ribs - Grilled Pork Chops - Smoked Pork Belly Burnt Ends - Smoked Lamb Sausage - Roasted Lamb Rack - Grill-Smoked Trout - Salmon, Asparagus and Goji Berry Salad - Smoked Jackfruit Burgers - Grilled Parmesan Broccoli
