Additional information
by Adam Jones (Author)
Wood Pellet Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Wood Pellet Grill: By Adam Jones
The ultimate smoker cookbook for wood pellet grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:
- Chipotle Honey Smoked Beef Roast
- Smoked Pork Tenderloin with Honey Apple Marinade
- Juicy Mint Pulled Smoked Lamb Shoulder
- Lemon Garlic Smoked Chicken
- Sweet Honey Smoked Brown Turkey
- Lemon Orange Smoked Tuna
- Citrus Paprika Smoked Lobster Tails with Butter
- Aromatic Smoked Duck Breast Paprika Basils
- Lemon Honey Smoked Rabbit Barbecue
- Smoked Stuffed Tomato Cheese
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before
Number of Pages: 152
Dimensions: 0.33 x 9.25 x 7.5 IN
Publication Date: November 28, 2019
