Additional information
by Hank Finnegan (Author)
Made by super fans of The Bear for fans of The Bear. This is the unofficial cookbook for Seasons 1 & 2 of "The Bear" - I've combined the first two books to make the price better for fellow fans.
Mini July update: I'm touched by how people are responding to this little project - thank you. It was just meant to be a fun present thing, but I find myself a bit moved to see readers getting a kick out of it. It's been the nicest surprise. The book has pretty much every recipe from the first two seasons for FX's The Bear. But whether you're interested in the recipes, cookbooks featured in the show, the soundtracks, the restaurants, kitchen lingo or the menus, this cookbook has you covered. What won't you get? This isn't for professional chefs. If you want to use sphericators and candy floss machines, you're in the wrong place. There aren't fancy pictures either. BUT, if you want to know how to make The Bear's savory cannoli, Marcus' Chocolate Cake, Ecto-cooler, Danish hot dogs, Chicago dogs dragged through the garden, The Honeybun, The Broth, or figure out what Richie smokes, you're in the right joint, Chef. Is this a fun gift for fans of the show? Yes, Chef. If anyone other than me purchases this, proceeds will be donated to serve people dealing with alcoholism and addiction.
Number of Pages: 258
Dimensions: 0.54 x 9 x 6 IN
Publication Date: June 05, 2024
