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by Babette Carrilo (Author)
Getting into French cooking can be an intimidating prospect. After all, some of the most famous chefs in history come from French, and even more of them were trained there. Indeed, for decades, if not centuries, French cuisine was considered the epitome of food preparation (at least by those living in the West). Perhaps, for this reason, French cuisine has had an unparalleled influence upon other cuisines around the world, and all you have to do is pick up this cookbook to see French words and techniques all over the place.
In this definitive cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries.
In this charming cookbook, the author demystifies French cooking with over 100 enticing recipes for simple, classic, and fresh French dishes
